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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Mar 29 '07 fra>ita dénervé pulito pro closed ok
4 Mar 29 '07 fra>ita foies de volaille et gésiers confits au madère confits di fegatini di pollo e ventrigli al Madera pro closed ok
- Mar 8 '07 eng>fra tipple picoler pro closed no
- Mar 8 '07 fra>ita en volume per arricchire la presentazione / per dare (/fare) maggiore effetto pro closed ok
- Mar 7 '07 fra>ita Herbes à lièvre erba leprina pro closed ok
4 Mar 7 '07 fra>ita hauteur fino a coprirle pro closed ok
- Mar 6 '07 fra>ita courgette violon fiore di zucchine pro closed ok
4 Mar 5 '07 eng>fra Tempering (chocolate or eggs) tempérage pro closed ok
- Feb 27 '07 fra>ita Chantilly mixée finement chantilly leggera / morbida pro closed ok
4 Feb 10 '07 ita>fra mattonelle / quadri pavés / carrés pro closed ok
- Jan 11 '07 fra>ita service à l'assiette servizio individuale pro closed ok
- Dec 20 '06 fra>ita cotes d'agneau premières côtes premières - INFO (not for grading) pro closed ok
4 Nov 28 '06 fra>ita sel et poivre du moulin sale e pepe macinati all'istante easy closed ok
- Nov 17 '06 fra>ita en brioche in pane brioche pro closed ok
- Nov 16 '06 fra>ita Rafraîchissement rinfresco pro closed ok
4 Nov 16 '06 fra>ita en duo bis di ... pro closed ok
- Nov 16 '06 eng>ita fold of bread Pain bagnat pro closed ok
4 Nov 16 '06 eng>ita spring onions cipolle novelle / cipolle primaverili pro closed ok
- Nov 15 '06 eng>ita Jamaican jerk spices info (not for grading) pro closed ok
- Nov 15 '06 eng>ita bifi roll, e altri panino con roast beef (+ info) pro closed ok
- Nov 6 '06 ita>fra pietanze di terra des plats riches du terroir à base de viande /des plats riches du terroir pro closed ok
4 Nov 7 '06 eng>fra Steamship round -handle Bifteck coupé dans l'intérieur de ronde / dans la ronde pro closed ok
- Oct 23 '06 eng>fra deli paper papier "deli" paraffiné – interplié // papier "deli" multi-usages pro closed ok
4 Oct 13 '06 eng>fra an afternoon get-together pour passer un après-midi ensemble pro closed ok
- Oct 8 '06 ita>ita tortilla/tortillas tortilla pro closed ok
- Oct 3 '06 eng>ita mixture battuta di uova pro closed no
- Sep 14 '06 ita>fra sarago info (not for grading) pro closed no
4 Sep 14 '06 ita>fra TUBETTONI CON ASTICE tubettoni au homard pro closed ok
4 Sep 14 '06 ita>fra bresaola bresaola (noix de boeuf séchée) pro closed ok
- Sep 10 '06 eng>fra Grade A maple syrup sirop d'érable première catégorie easy just_closed no
- Sep 8 '06 eng>fra flat iron steak Bifteck haut de palette / Bifteck pointe d'épaule pro closed ok
- Sep 8 '06 eng>fra Wasabi Dream Sauce sauce wasabi + adjectif pro closed no
- Sep 5 '06 fra>ita Décor pur beurre de cacao Decorazione 100% burro di cacao pro closed ok
4 Sep 5 '06 fra>ita bonbon feuilleté praline croccanti / praline con sfoglia (con sfoglia di wafer) pro closed ok
- Sep 5 '06 eng>fra jawbreaker bonbon à sucer easy closed no
- Sep 4 '06 fra>ita vedi frase note / info pro closed ok
- Aug 22 '06 eng>ita unprepared (product) (prodotto) non precotto pro closed ok
- Aug 17 '06 eng>ita freeze dried mussel powder congelare delle cozze disidratate in polvere pro closed ok
4 Jul 25 '06 fra>ita Domaine che portano il nome della piantagione pro closed ok
- Jul 21 '06 ita>fra riesce benissimo anche se preparata con pasta corta tipo caserecce peuvent être également préparées avec un type de pâtes courtes telles que les "caserecce" easy closed ok
- Jun 24 '06 eng>fra nut cacahouètes/ cacahuètes (et noix) grillées et salées pro closed no
4 Jun 18 '06 eng>fra 1lg. scoop of baking powder une cuillère à soupe (pleine) de levure pro closed ok
- May 24 '06 fra>ita succes au chocolat info (not for grading) pro closed ok
- May 23 '06 fra>ita menus loisirs menu loisirs / menù loisirs pro closed ok
4 May 23 '06 fra>ita pain de carottes sformato di carote pro closed ok
4 May 20 '06 eng>fra Sheet Cake tarte à pâte feuilletée easy closed ok
- May 10 '06 eng>ita enjoy your meal! gusta il tuo menù! / assapori il tuo menù! ... easy closed no
4 May 9 '06 eng>fra steak house-fine steak extra maison pro closed ok
- May 4 '06 eng>fra finish finale - seulement info (not for grading) pro closed ok
4 May 3 '06 eng>fra slab bacon poitrine fumée pro closed ok
Asked | Open questions | Answered